UDON SOCIAL

Shado wrote: ↑Sat Jul 25, 2020 9:18 pm The khao man gai is the "thawt" version. It's crispy fried rather than boiled. I think the dark area is just the sauce they added.

Collapsed lasagna. :laughing-rolling:

Correctamundo ++)(*
I’ve not had the dark sauce before so only poured it over half. The lighter sauce is standard sweet chilli

I'm cooking a lasagne when the horse racing has finished on TV. That pizza looks very aroy.

Home made lasagne with Lime milk shake in a Smokey and the Bandit glass

Scrambled eggs with smoked salmon on brioche.

Smoked salmon was Russian and salty as hell. No wonder it was half the price of the Norwegian stuff. Remind me that brioche does not go with eggs and salmon.

I hate looking after myself :eusa-violin:

Bill Tong wrote: ↑Sun Jul 26, 2020 12:10 am Home made lasagne with Lime milk shake in a Smokey and the Bandit glass



IMG_0340.JPG

A good snack,looks to have held together well

Bill Tong wrote: ↑Sun Jul 26, 2020 12:10 am Home made lasagne with Lime milk shake in a Smokey and the Bandit glass

pomps wrote: ↑Sun Jul 26, 2020 5:42 am
A good snack,looks to have held together well

Yes, a hearty looking lasagna, well filled. I like lots of filling between the noodles. I always make a big one as it's another of those dishes that seems to get better the next day. Good job Bill Tong. ++)(*

My very first Seattle Dogs (thanks to pomps). There are several recipes on the net, some call for sauerkraut, some call for jalapenos. I have only kraut on hand so went with that. Dogs, cream cheese, kraut, brown mustard and fried onions. Served up with some fried tater tots. Tasty, I'll make them again some time.

Real comfort food :eusa-clap:

Tater tots had to google,thought it was some sidedish from oop north in blighty :eusa-hand: ,looks good to try ++)(*

https://damndelicious.net/2015/04/10/ho ... ater-tots/