UDON SOCIAL

An old favourite tonight, Friday night fish supper

Shado wrote: ↑Fri Aug 28, 2020 6:24 pm Mrs. S is at it again with her air fryer. This evening it is moo sam chan (หมูสามชั้น) = pork belly with nam jim jao (chili dipping sauce) and khao niao dam (black sticky rice). Really tasty.

looks good. I thougt black sticky rice was just for dessert? Like with Mango?

Never tried black sticky rice,will advise Mrs Pomps if worth a try

looks good. I thougt black sticky rice was just for dessert? Like with Mango?

Khao niao dam (ข้าวเหนียวดำ) is often used in desserts like khao niao sang ka ya (ข้าวเหนียวดำสังขย) 'with custard' and khao lam (ข้าวหลาม) 'sweet rice cooked inside bamboo' but it can also be eaten just like regular rice during the meal. Our niece, who raises the rice, brought this to us. Though it's called khao niao (sticky rice) it's not as soft and glutinous as the white sticky rice. More like the purple riceberry rice but just a little stickier.

Mrs. Shado says that growing up in Sakon Nakhon province they always planted some black sticky rice to eat with meals and for making khanom.

Chicken korma, rice and roti.

Crispy skin belly pork.
Not very good actually. Nearly all fat & the little bit of meat there was stringy & sinewy *()(*^

Fried chicken & sticky rice hastily bought from the market during the storm

Shado wrote: ↑Sat Aug 29, 2020 6:02 pm Chicken korma, rice and roti.

Missed the meal post,roti a good substitute for a Naan bread,looks tasty

Italian sausage, mushrooms and pepperoni.

++)(*

Perfect Pizza