UDON SOCIAL

I have that problem with the bread cutting the roof of my mouth, so we normally swap the crusty rolls for crackers.

My wife loves Parma Ham the best and my daughter enjoys the mature cheddar cheese. My favourite is the Brie along with some cherry tomatoes. I also love the cured sausage. Villa do a really nice selection. Goes well with a Red wine or a dark beer. Makes for a great light meal although bloody expensive.

Yes can be expensive for cold selections,gum busting baguettes a damn nuisance

Think I must have been raving about yesterday’s noodle soup lunch a bit too much as Mrs N decided to create her own version to prove she can do it.
Turned out very nice too. She’s a keeper

I had chicken noodle soup for dinner this evening. Not even remotely similar to Nigglyb's noodle soup. Just broth and noodles and damn little chicken. Hoping to be able to eat something more substantial in the next few days.

I really like the quick flash fried crispy noodles, never had them before.

Sorry, crispy, take care ++)(*

I can feel the impending onset of indigestion eating this little lot before bed

Nigglyb wrote: ↑Sun Sep 27, 2020 9:37 pm I can feel the impending onset of indigestion eating this little lot before bed

Carry on ++)(* plenty of variations to do

Mild heartburn & egg bound **

Wonton soup with red pork. Really delicious. Mrs. S got it at the at the food stand just around the corner from us on southbound Hwy 2. Just south of the ring road / Khon Kaen Hwy intersection.