UDON SOCIAL

Penang would have been enough for me,an extra side dish

Good to eat

Thats Shado ozarks burger special looks delicious.

3 weeks in to my low cholesterol diet and going strong.

3 weeks in to my low cholesterol diet and going strong.

Outstanding! Lots of tasty low cholesterol food items. Keep up the good work, it will pay enormous dividends.

Yeah, burgers in the Ozarks are pretty darn tasty. We grow really good beef there don't-cha-know. My wife won't eat beef in Thailand but once she tasted Missouri beef she couldn't get enough. The first she ate was given to us by my cousin Bobby. He raises hogs and cattle and they butcher their own meat. I think it was a rib-eye or T-bone but she absolutely loved it. An epiphany!

Hamlay wrote: ↑Wed Nov 11, 2020 11:33 am Thats Shado ozarks burger special looks delicious.

3 weeks in to my low cholesterol diet and going strong.

Veggie burgers with no cholesterol is the way to go

Southern fried chicken livers, mashed potatoes with milk gravy and buttered peas.

Making me hungry again

^^ I'm allowed peas, but the rest no no no

I was thinking of you when I was frying up the livers. Like shrimp/prawns, they are pretty high in cholesterol. I like liver, especially with onion and bacon but I don't have it too often. Maybe once a month or so I'll get hungry for liver and cook up a batch. I'm good then for another month or so.

Hamlay wrote: ↑Sun Nov 15, 2020 12:02 am ^^ I'm allowed peas, but the rest no no no

Out of curiosity I took a look at "peas on toast". I was amazed. Apparently, this is a "thing" in the UK. Hamlay, my man, you may pursue delicious pea combos to you heart content. Some actually don't look too bad.

https://www.google.com/search?q=peas+on ... 18&bih=564

Never heard of it,maybe a northern dish

Anyhoo looks good with a couple of eggs