The ever popular subject begins here.
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Niggly
- Forum Mechanic
- Posts: 5211
- Joined: Sun Oct 25, 2015 1:47 am
- Location: GMT +6
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by Niggly » Tue Jan 19, 2021 8:01 pm
It was just so easy

No messing about shopping, making the broth or lighting the bbq. It just arrived ready to go.
I was already to extract some fresh, dry charcoal from our new barrel (thanks DM) but it wasn’t necessary
Age & treachery will always triumph over youth & ability
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Shado
- The Food Master.
- Posts: 1235
- Joined: Fri Oct 23, 2009 7:51 am
- Location: Truman Lake, Missouri
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by Shado » Tue Jan 19, 2021 8:48 pm
Mrs. S went to one of her rare evening fitness classes and afterwards found that Tops had their sushi and sashimi on sale. I'd already eaten by the time she returned so she had this for her late dinner. She had no problem finishing everything off and said it was fresh and tasty.

“Loyalty to country always. Loyalty to government, when it deserves it.”
― Mark Twain
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Bill Tong
- Pies are for Fattys
- Posts: 632
- Joined: Wed Feb 06, 2019 10:32 am
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by Bill Tong » Tue Jan 19, 2021 9:47 pm
I never see the point in buying sushi from Topps when you can pig out for free if you walk round the store enough times. I usually take a few pairs of glasses, wigs etc so they dont think it's the same person coming back again. That and the dried fruit tasters keep me in lunch most days in KK.
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Aussieboy
- Pineapple Crush
- Posts: 642
- Joined: Thu Dec 31, 2009 5:00 pm
- Location: Outback Oz
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by Aussieboy » Tue Jan 19, 2021 11:11 pm
Bill Tong wrote: ↑Tue Jan 19, 2021 9:47 pm
I never see the point in buying sushi from Topps when you can pig out for free if you walk round the store enough times. I usually take a few pairs of glasses, wigs etc so they dont think it's the same person coming back again. That and the dried fruit tasters keep me in lunch most days in KK.
That belongs under the how tight are you thread,
No Pics it didn't Happen

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GT95
- Chicken & Cashew Nuts
- Posts: 216
- Joined: Fri May 01, 2020 2:21 pm
- Location: Jacindaland
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by GT95 » Wed Jan 20, 2021 6:45 am
That's impressive even by Yorkshire tight-arse standards.
That's an impressive driveway that the other Yorkshire chap has.

I'll have two Archas please
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Bill Tong
- Pies are for Fattys
- Posts: 632
- Joined: Wed Feb 06, 2019 10:32 am
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by Bill Tong » Wed Jan 20, 2021 4:05 pm
Another handy hint. Take a skewer with you rather than use their tooth picks. You can usually spear about half the plate of goodies in one go. The added value is it's more hygienic.
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Niggly
- Forum Mechanic
- Posts: 5211
- Joined: Sun Oct 25, 2015 1:47 am
- Location: GMT +6
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by Niggly » Wed Jan 20, 2021 5:18 pm
Garlic pork

Age & treachery will always triumph over youth & ability
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Shado
- The Food Master.
- Posts: 1235
- Joined: Fri Oct 23, 2009 7:51 am
- Location: Truman Lake, Missouri
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by Shado » Wed Jan 20, 2021 5:50 pm
This evening Mrs. S made salmon and vegetables. I chipped in with some parsley potatoes.

“Loyalty to country always. Loyalty to government, when it deserves it.”
― Mark Twain
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pomps
- 2 Pies Pomps
- Posts: 3703
- Joined: Fri Apr 13, 2018 6:13 am
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by pomps » Thu Jan 21, 2021 4:11 pm
Good to see parsley potatoes are making a comeback in Udon

Am undecided parsley tats or mash with my pie on saturday,tis national pie day on the 23rd
https://nationaltoday.com/national-pie-day/
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Shado
- The Food Master.
- Posts: 1235
- Joined: Fri Oct 23, 2009 7:51 am
- Location: Truman Lake, Missouri
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by Shado » Thu Jan 21, 2021 4:46 pm
January 23 is National Pie Day in the good old US of A. Won't be seeing many pies that require potatoes or gravy.

“Loyalty to country always. Loyalty to government, when it deserves it.”
― Mark Twain