UDON SOCIAL

how'd you cook the spuds? using the same 3 candle burner?

Hamlay wrote: ↑Tue May 18, 2021 9:28 pm how'd you cook the spuds? using the same 3 candle burner?

Look up a few photos, I buy the roast spuds B50 at the market, then warm them up the the little cooker, no washing up, 20 alfoil trays B20, every week throw one out, you could go with a small gas burner, candle lit dinner feels better, 20 minutes to cook sausage, or use the 4 burner with a bigger tray, work fine for me, no hurry, 1 sausage is enough for me, fits 2 though, fill around with fresh veges, cooking while surfing the web

We had a bbq meal delivered. Very nice

Mrs N bought a clay bbq yesterday so I thought we’d be using that but no, she gets the whole caboodle delivered because she couldn’t be bothered lighting it. I strongly suspect this will be the on going theme

Niggly wrote: ↑Tue May 18, 2021 10:18 pm We had a bbq meal delivered. Very nice

Mrs N bought a clay bbq yesterday so I thought we’d be using that but no, she gets the whole caboodle delivered because she couldn’t be bothered lighting it. I strongly suspect this will be the on going theme

Show her the candle lit dinner

Jeez candled brekkie,why settle for one cooked banger

Jeeezus how much oil is he using! I'm going to cook the same but using the electric hob to save on candles!

Had the oven going so baked a ham and made potatoes au gratin.

Very good,hearty meal for 2

My favourite from a place we’ve not tried before, across the road from Tesco UD Town middle door

As long as it keeps you regular then carry on