UDON SOCIAL

Italian sausage, onion & fresh mushrooms.

Lasagna with tomato cream sauce and parmesan garlic toast.

Must try the parmesan on garlic bread option,bought beef lasagne from nana bakery today so will give it a go sometime

It's a big hit here, wife and niece can hardly get enough. No matter how much I make, they eat it all.

Easy to make. I just cut some slices from the "French loaf" that I get a Big C and then spread on a mixture of room temperature butter, grated Parmesan with a few dashes of McCormick's dried Italian seasoning (thyme, oregano & basil). About 10 minutes in a 200 C oven. For this recipe I toast only one side.

Ta for that now need to go back and buy the italian seasoning

This is the one we use but if you just mixed a bit oregano and thyme together it would also work or just oregano would be okay.

Shado wrote: ↑Thu Jun 10, 2021 4:07 pm ... spread on a mixture of room temperature butter, grated Parmesan with a few dashes of McCormick's dried Italian seasoning (thyme, oregano & basil). About 10 minutes in a 200 C oven. For this recipe I toast only one side.

Forgot the garlic. You need to include two or three finely diced cloves of garlic in the mixture. Parmesan garlic bread does require garlic.

Standard garlic bread no match for the added parmesan,oregano,thyme option

Dinner brought forward to breakfast time

Beef lasagna not bad,have had better but was starving

There was a time when I would have considered a spread like that to be a bit odd for an early morning meal, however, two day running now my wife and niece have insisted on having lasagna for breakfast. There is a single small serving left in the fridge that I may heat up for lunch. Live and learn I reckon. In my opinion, lasagna is another of those dishes that improves in flavor the second day.

That's a hearty way to start the day pomps!