UDON SOCIAL

I was going to have some baked beans on buttered thickly sliced granary toast but Mrs N walked in with this.
Mushroom & prawns in oyster sauce

Mrs. S made gai phat met ma muaang him ma phaan (ไก่ผัดเม็ดมะม่วงหิมพานต์) this evening.

I rarely eat peanut butter. I like it but it's just not part of my regular diet. I've found, however, that peanut butter spread on saltines goes very well with beef stew. I'm partial to the extra crunchy. A satisfying evening meal.

i love Pomps n Shados food pics but ... 2 things make me gip..

cauliflour cheese
n
Peanut fookin butter.

should be banned.

DM

Interesting combo Shads,not mad on peanut butter but if the combo works then next question,which peanut brand ,a few out there,some better than others

Cauli cheese is lovely even as an option with a sunday roast

I use Jif peanut butter. One jar will last me nearly a year though. I'm just not a big peanut butter fan. I'll use more it as a cooking ingredient than as a sandwich spread. I've asked the missus to pick up a nice head of caulifower if she sees one. That's something else we don't eat often but do enjoy from time to time. Mrs. Shado loves caulifower with cheese sauce and surprisingly (for a Thai) she likes many cheese dishes, except for blue cheese. She doesn't care for peanut butter in any way, shape or form.

Shado wrote: ↑Sun Mar 20, 2022 8:23 am ... She doesn't care for peanut butter in any way, shape or form.

I just happened to recall that even though Mrs. S doesn't eat peanut butter she loves the satay peanut sauce which has a flavor and consistency similar to peanut butter. Go figure.

Choosy moms choose Jif. I'm an extra crunchy fan.

JIF Extra Crunchy seconded although its only because it seems to be the biggest pot available

So jif it is,forget skippy brand and crunchy option over smooth

Trouble with name jif always reminds me of a washing up liquid brand