What are you Having for Dinner Tonight?

[Shado]

Hot damn! Now you're talking. Bring on the chili! Not often we get "chili weather" this time of the year. Chili & cheese spread over nearly anything is gonna taste good. I'm fixin' to nibble on some more chili con queso in just a few minutes. :drool:

[Shado]

Cheese grits with Cajun shrimp and bacon along with hot cornbread muffins just out of the oven. Very comforting.

[Bill Tong]

I love M&S yellow label. I try something new every Sunday depending on what's reduced.

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[Niggly]

We used to do the Saturday afternoon 4pm trawl of Morrison’s. Some real bargains to be had for supper & Sunday lunch.

I bet those chicken tenders would come out nice from an air fryer :smileylaughing:

[Bill Tong]

Dont have one. Maybe if I breathe heavily on them for 20 minutes?

[Niggly]

Get one bought, they’re the future

[Shado]

It must be the weather that made me hungry for tacos. Seasoned beef, refried beans, shredded lettuce, fresh tomato salsa and cheese. Really hit the spot. ++)(*

[pomps]

++)(*

I would normally order that as a starter,do eat a lot :eusa-hand:

[Shado]

This evening Mrs. S made pad grapow moo khai dao. One of our nieces brought some fresh basil from the village. It wasn't cultivated, it just grows around the house. Much more aromatic than what we get in the market. She also brought 5 kilos of limes from her orchard so I reckon I'll be juicing them tomorrow.

[Butch]

Steak and chips.