What are you Having for Dinner Tonight?
- Niggly
- Forum Mechanic
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- Niggly
- Forum Mechanic
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Re: What are you Having for Dinner Tonight?
- Shado
- The Food Master.
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- Location: Truman Lake, Missouri
Re: What are you Having for Dinner Tonight?
Martha knows. I think a serrated knife blade is the trick.
Last edited by Shado on Wed Apr 21, 2021 9:15 pm, edited 1 time in total.
“Loyalty to country always. Loyalty to government, when it deserves it.”
― Mark Twain
― Mark Twain
- Niggly
- Forum Mechanic
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Re: What are you Having for Dinner Tonight?
Yeah, looks like I got everything wrong there except I’d worked out a knife was needed 
- pomps
- 2 Pies Pomps
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Re: What are you Having for Dinner Tonight?
My go to website the northern nester
so 4 maybe 5 quail eggs to 1 chicken egg so omelette for me would be 15
https://northernnester.com/quail-eggs/
https://northernnester.com/quail-eggs/
- Shado
- The Food Master.
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- Joined: Fri Oct 23, 2009 7:51 am
- Location: Truman Lake, Missouri
Re: What are you Having for Dinner Tonight?
Quail egg scissors. Problem solved. Cigar cutter might work.


“Loyalty to country always. Loyalty to government, when it deserves it.”
― Mark Twain
― Mark Twain
- Hamlay
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Re: What are you Having for Dinner Tonight?
or just steal them from the Sizzler buffer like Niggly does.


8-) UDON TALK LIVES ON 8-)
- Niggly
- Forum Mechanic
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Re: What are you Having for Dinner Tonight?
Fark, you lot are looking into this more than is necessary.
I was just knocking up a pizza from a frozen base, can of tomato & oregano sauce & frozen pizza cheese (I guess this is leftover scrapings from different blocks)
It was nearly finished when I spotted the tray of quail eggs so decided to crack a few on top.
I did have the foresight while it was bubbling away to check Google to see if this was a real topping & it is, Florentine.
I was just knocking up a pizza from a frozen base, can of tomato & oregano sauce & frozen pizza cheese (I guess this is leftover scrapings from different blocks)
It was nearly finished when I spotted the tray of quail eggs so decided to crack a few on top.
I did have the foresight while it was bubbling away to check Google to see if this was a real topping & it is, Florentine.
- Shado
- The Food Master.
- Posts: 1235
- Joined: Fri Oct 23, 2009 7:51 am
- Location: Truman Lake, Missouri
Re: What are you Having for Dinner Tonight?
Spinach, it can't be Florentine without spinach. 
“Loyalty to country always. Loyalty to government, when it deserves it.”
― Mark Twain
― Mark Twain
- Hamlay
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- Joined: Wed Nov 25, 2009 10:52 pm
- Location: just across from 7-Eleven

